Cranberry Sauce Canning Recipe: A Culinary Masterpiece
A mainstay of Thanksgiving and holiday meals, cranberry sauce is a tart and sweet condiment that goes well with roasted meats and poultry.
Why not make it yourself and store it for future use?
Although store bought cranberry sauce is more convenient, Homemade Cranberry Sauce is superior in terms of flavor and satisfaction. This Cranberry Sauce Recipe can be preserved for a year, best part is this is beginner friendly and a satisfying process.
Just Imagine your guests come over and everyone is gathered on the table sharing their stories and laughter while enjoying this cranberry sauce recipe and when they are about to leave you give them your homemade canned cranberry sauce. It will leave a smile on their face because this Thanksgiving or Christmas is all about giving.
Just like that I will give you all the tips and tricks that I learned from my years of experience. I will not only be sharing Canning process but as well as my popular Cranberry Sauce Recipe. So, let’s get on a journey where we will learn all about why canning is important and how its actually done.
Why process cranberry sauce for canning?
There are various benefits to canning cranberry sauce as opposed to buying store bought.
Canning gives you complete control over the ingredients and guarantees that artificial additives and preservatives are not present in your cranberry sauce.
Cranberries are a seasonal treasure, often grace our tables during the festive months of autumn and winter. Canning offers a time-honored method of preserving this ephemeral bounty.
Allowing you to savor the essence of the season throughout the year. By canning cranberry sauce, you not only safeguard the fruits of your labor but also embrace a thrifty approach to cooking, minimizing food waste and maximizing your savings.
With our minds racing with an endless number of tasks, the hustle and bustle of holiday preparations can often leave us feeling overwhelmed.
Cranberry sauce can be preserved ahead of time and is a culinary lifesaver, providing a prepared side dish that reduces the anxiety associated with hurried preparations. When you keep jars of homemade cranberry sauce in your pantry, you can easily dress up your holiday meals and make sure your guests are served a delicious and authentic meal.
Supplies required for Canning Cranberry Sauce
Before embarking on your Homemade Cranberry Sauce Canning adventure, ensure you have the necessary equipment and ingredients:
Canning Supplies
- Canning jars and lids: Canning jars are made of thick glass that can withstand the high temperatures of the canning process. They are also designed to seal tightly with lids to prevent bacteria from entering the jars.
Try to use wide mouth jars instead of using a tapered jar as wide mouth jars are easy to open - Wide-mouth jar opener: A wide-mouth jar opener is used to open canning jars that have been sealed. The opener has a strong grip that can make removal easy.
- Canning rack: A canning rack is used to hold the canning jars in place while they are being processed in a boiling water bath or pressure canner. This helps to prevent the jars from bumping into each other and breaking.
- Canning jar lifter: A canning jar lifter is used to safely remove hot canning jars from the boiling water bath or pressure canner. The lifter has a long handle that keeps your hands away from the heat, and it has a gripper that securely holds the jars.
- Funnel: A funnel is used to guide the cranberries into the canning jars without spilling. This helps to prevent the cranberries from touching the outside of the jars, which could prevent them from sealing properly.
How to make Cranberry Sauce?
This easy to make Cranberry Sauce Recipe will leave everyone licking their fingers and asking for more. So, lets get started on making the best Cranberry Sauce by following these simple steps:
- Rinsing the cranberries removes any dirt or debris that may be present on the surface, you can use a colander. Discard any damaged or bruised cranberries will ensure that only the highest quality cranberries are used in the sauce.
- Take a medium saucepan and put it over medium-low heat. Cook the cranberries in a combination of sugar and water as it breaks down their cell walls, releasing their natural juices and creating a sweet and tart sauce. Stirring occasionally, until the cranberries have popped and the sauce has thickened.
The cooking time for cranberry sauce will depend on the desired texture. For a smooth sauce, cook for about 10 minutes. For a chunkier sauce, cook for 5-7 minutes.
Don’t overcook your cranberry sauce or else it will become mushy. - Remove from heat and stir in any optional mix-ins such as orange zest, cinnamon or chopped nuts.
- Allowing the sauce to cool slightly before serving prevents burns and makes it easier to handle.
Making Homemade Cranberry Sauce is a culinary adventure that offers endless opportunities for exploration and creativity. Instead of settling for the traditional recipe, why not embark on a journey of culinary experimentation and infuse your cranberry sauce with unique flavors and textures? Let your imagination be your guide as you venture into the realm of unconventional ingredients and tantalizing combinations.
Important Notes
Everyone’s preference of cranberry sauce is different. Here are a few things you can change to your linking:
- For a sweeter sauce, add more sugar.
- For a tarter sauce, add less sugar.
- For a smoother sauce, mash or blend the cooked cranberries.
- For a chunkier sauce, leave the cranberries whole.
Canning Process for Cranberry Sauce
How to Sanitize Jars and Lids
As we move forward to the Canning Process for Cranberry Sauce, make sure to Sanitize jars and Lids as it is crucial for home canning to ensure the safety and preservation of your food.
- When canning cranberry sauce start by gathering canning jars, lids and rings. Ensure they are clean and free of debris.
- Wash jars and lids thoroughly in hot soapy water and make sure to rinse well.
- Place jars and lids in a deep pot or dishwasher on a high heat setting. Cover with water and bring to a boil.
- Boil for 10 minutes to Sanitize jars and Lids. Keep jars and lids in the hot water until ready to use.
- Sanitize rings by placing them in boiling water for 5 minutes.
- Rinse them thoroughly and allow them to air dry completely.
Preparing the Jars and Lids
- Place the jars on a clean canning rack.
- Fill the jars with hot cranberry sauce, leave about ½ inch of headspace at the top.
- Remove any air bubbles by running a butter knife around the inside of the jar.
- Wipe the jar rims with a clean, damp cloth to remove any excess sauce.
Step by Step on Sealing the Jars
Centering and Sealing the Lids
- Place the lids on the jars and screw the bands down with your fingers only until they are snug.
Do not overtighten the bands, as this can prevent the lids from sealing properly.
Processing the Jars
- Fill a canner with enough water to cover the jars by at least 1 inch.
- Bring the water to a rolling boil.
- Carefully lower the jars into the boiling water using a jar lifter.
- Process the jars for 15 minutes at a rolling boil.
- After 15 minutes, turn off the heat and remove the jars from the canner using a jar lifter.
Cooling and Storage
- Place the jars on a clean towel-lined surface and let them cool undisturbed for 24 hours.
- Check the seals on the jars. The lids should be concave and tightly sealed.
If any lids are not sealed, reprocess the jars for another 15 minutes. - Store the jars in a cool, dark place. Properly sealed jars of cranberry sauce will last up to 1 year.
Checking the Seals
Once the jars have cooled completely, check the seals to ensure they have formed properly. The lids should be concave and tightly sealed. If any lids are not sealed, reprocess the jars immediately.
Storing Your Homemade Cranberry Sauce
Store the sealed jars of cranberry sauce in a cool, dark place. Jars that are properly sealed can last up to 1 year.
Summary of Cranberry Sauce Canning Recipe
This is the best Homemade Cranberry Sauce Canning Recipe that is delicious and easy way to add a touch of warmth to your holiday meals. This Cranberry Sauce Canning Recipe is simple to follow and yields a delicious, tart and sweet sauce that is sure to please everyone at your table.
Canning your Homemade Cranberry Sauce is a great way to ensure that you always have a supply on hand and Canning Process for Cranberry Sauce is also a fun and rewarding experience. With just a few simple steps, you can create batches of Homemade Cranberry Sauce that will last for months.
So gather your supplies, follow this Cranberry Sauce Canning Recipe and enjoy the satisfaction of making your own Homemade Cranberry Sauce. Your family and friends will love you and remember the time you made them the best Cranberry Sauce, every time cranberry sauce is mentioned.
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